![]() If you're in the mood for grilling, don't miss these Grilled Lamb Chops or Grilled Lamb Loin Chops - they're just as easy and equally delicious! In the mood for pasta? Then try this incredible Lamb Ragu! Serving Suggestionsįor what to serve with lamb, you can't go wrong with side dishes like: If you love lamb, you should also try these Lamb Burgers, this Cumin Lamb, and these Pan-Fried Lamb Chops. Next, mix up the mustard-herb paste and spread a dollop of it over each chop.īake the lamb chops in preheated oven (425˚F) for 15 minutes and tent with foil for another 5 minutes. Season each chop with salt and freshly ground black pepper. How to Bake Lamb Chops in the OvenĪrrange the chops on a baking sheet lined with parchment paper, leaving a bit of space around each one. You do not need to to cover lamb chops with foil while baking / roasting. The typical herb combination is: savory, marjoram, rosemary, thyme, oregano and, lavender (apparently lavender wasn't in the original French version, but is in most American versions). Herbes de Provence varies widely by brand. My absolute favorite dijon is this one which I can't find locally, so I buy it on Amazon. Keep in mind that the quality of mustard and freshness and herb ratio of the Herbes de Provence make a difference. Kosher Salt and Freshly Ground Black Pepper.Fresh Garlic: Select bulbs that are firm, plump, and heavy for their size, with no soft spots or green sprouts for the freshest taste.Dijon Mustard: Check the ingredients to make sure it contains real Dijon mustard seeds and avoid overly processed versions with added sugars and fillers.Dried Herbes de Provence: Choose a trustworthy brand that offers a blend of high-quality dried herbs like thyme, rosemary, oregano, and lavender for the best flavor.Olive Oil: Use good quality, extra-virgin olive oil for the best flavor.They should be cut evenly, about 1 ½" thick, for even cooking. Lamb Chops: Look for fresh lamb loin chops that have a pinkish-red color (not brownish-red, a sign that they aren't as fresh) with a fine marbling of fat.Ingredients You Need to Make Baked Lamb Chops Ingredients You Need to Make Baked Lamb Chops.Need more convincing? You can have them on the table in less than half an hour with just 5 minutes of prep (no searing required!), so they're a great weeknight meal.Īnd keep in mind that the recipe can easily be scaled a perfect date night recipe for two or dinner party recipe for eight! Baking these lamb chops in the oven and a ridiculously simple mustard and herb paste make this an ideal recipe for so many occasions. The flavor of these Baked Lamb Chops is unmatched by any other recipe I've tried - each bite just melts in your mouth. If you love lamb loin chops, bookmark this recipe.
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